Parmesan Shrimp Risotto

Category:

Ready in 1h

Ingredients

Shrimp

Paprika

1 onion

8 cups chicken broth

2 tbsp butter

4 cloves garlic

2 cups arborio rice

1/2 cup white wine

1 1/2 cups Parmesan

1 cup parsley

Directions

- preheat oven to 400* - toss shrimp with oil, paprika and S+P - separately melt butter and add garlic and onion - add the rice - deglaze pan with wine...stir - add warmed chicken broth one ladle at a time (~18mins of stirring) - add shrimp, parsley and cheese

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