Try this Parmesan Shrimp Risotto recipe, or contribute your own.
Suggest a better description- preheat oven to 400*
- toss shrimp with oil, paprika and S+P
- separately melt butter and add garlic and onion
- add the rice
- deglaze pan with wine...stir
- add warmed chicken broth one ladle at a time (~18mins of stirring)
- add shrimp, parsley and cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (10682g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 23652 | ||
Calories from Fat: 13861 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1540.1g | 2053 % | |
Saturated Fat 459.4g | 2297 % | |
Monounsaturated Fat 629.7g | ||
Polyunsanturated Fat 320.8g | ||
Cholesterol 7696.8mg | 2368 % | |
Sodium 9082.1mg | 313 % | |
Potassium 19802.1mg | 521 % | |
Total Carbohydrate 380g | 112 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 362.7g | ||
Protein 1927.4g | 2753 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.