Allergens; Dairy
Category: Other
Cuisine: English
1 kg Unsalted Butter
100 grams Parley (2 bunch ) Chopped
20 grams Dill ( 1/2 bbunch ) Chopped
60 grams Shallots ( 1 whole ) Finely Chopped
40 grams Garlic ( 2 bulbs ) Grated
15 grams Salt
1 grams White Pepper
100 ml Pernod Optional
100 ml Water
1 whole Lemon Zest & Juice
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