Allergens; Dairy
1. Whip butter until light and fluffy, fold in remaining ingredients.
2. Add egg yolk to hold when cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: Servings | ||
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Calories: 7230 | ||
Calories from Fat: 7230 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 811.9g | 1083 % | |
Saturated Fat 513.9g | 2569 % | |
Monounsaturated Fat 210.4g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 2150mg | 662 % | |
Sodium 121.3mg | 4 % | |
Potassium 586mg | 15 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 12.8g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7230
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