Pasande Kabob

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

3 Cardamom, black

1/4 c Hot water

Blanched, sliced almonds for

1 ts Pepper, red, powder

1 ts Fennel seeds

1 Cinnamon sticks (up to 2)

1 ts Kashmiri garam masala (up to

1 ts Ginger, minced

1 Piece hing (asafoetida),

1 ts Garlic, minced

500 g Dahi (yoghurt), creamy (or

1 ts Pepper, black, ground

2 tb Ghii

Salt to taste

10 Lamb steaks (100 gms tender

More ghii for browning the

Directions

(from the Kashmiri book in India) Blend together the spices with dahi and ghii and fry. Pound lamb steaks to flatten, and cook in the dahi om medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghii, then sprinkle with garam masala and almonds. Posted to CHILE-HEADS DIGEST V3 #191 From: Brent Thompson <brent@hplbct.hpl.hp.com> Date: Thu, 19 Dec 1996 19:24:22 -0800

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