Try this Pasande Kabob recipe, or contribute your own.
Suggest a better description(from the Kashmiri book in India) Blend together the spices with dahi and ghii and fry. Pound lamb steaks to flatten, and cook in the dahi om medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghii, then sprinkle with garam masala and almonds. Posted to CHILE-HEADS DIGEST V3 #191 From: Brent Thompson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 211 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 164mg | 6 % | |
Potassium 79.3mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.