Pasta E Fagioli Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 30 minutes

Ingredients

12 oz Onions chopped

1 1/2 ts Tabasco sauce

2 15oz. cans of red kidney bea

5 ts Parsley (fresh chopped)

Shell or elbow macaroni nood

1 48 oz. jar white kidney bean

1 1/2 qt (48-oz) tomatoes (diced-cann

2 lb Ground beef

2 1/2 ts Pepper (black)

3 ts Vegetable oil

14 oz Slivered carrots

14 oz Celery diced

3 ts Oregano

1 1/2 qt (48-oz) spaghetti sauce

2 3/4 qt (88 oz) beef stock

Directions

Saute beef in oil in a large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!!

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