Pasta e Fagioli

Great recipe found on Food.com - Ive added beef and made some minor changes.

Category: Soups, Stews and Chili

Cuisine: Italian

☆☆☆☆☆

2 reviews 
Ready in 30 minutes
by Rtaylor768

Ingredients

1 lb Ground beef

2 tablespoon Extra virgin olive oil

1 tablespoon Garlic minced

2 cups Onion chopped

2 cup Carrot sliced

1 cup Celery sliced

1 cup red pepper chopped

1 tablespoons basil dried (or 1/4 cup chopped fresh)

2 teaspoon Oregano dried

1 teaspoon Red pepper flakes

salt and pepper to taste

32 ounces Beef stock

1 1/2 cups noodles small (shell)

1 14 oz can red kidney beans 14 oz

1 14 oz can white kidney beana 14 oz

1 28 oz can plum tomato italian style


Directions

1 Heat oil in a large heavy saucepan or Dutch oven. 2 Add garlic & veggies and cook, stirring constantly, for a few minutes until onions are translucent. Stir in spices. 3 Add half of the ground beef until it is browned and then the other half. Add tomatoes with their liquid & beef stock. 4 Bring to a boil, reduce heat and simmer for 30 minutes. 5 Stir in beans and simmer for another 20 minutes. 6 Cook Pasta separately and put drained noodles in soup bowls. This way the noodles wont get mushy in the soup for leftovers. 7 Ladle into soup bowls & top with a few shavings of Parmesan. Read more: http://www.food.com/recipe/pasta-e-fagioli-80544#ixzz1kxn1EjGr

Reviews

☆☆☆☆☆

Delicious!

reywooldridge
☆☆☆☆☆

I posted this recipe.

Rtaylor768

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