Pasta E Fagioli

This makes a very large pot of hearty chili-like soup, that is SO GOOD! We were served this at a Bunco party, and was instantly one of my favorite soups! Thanks, Gina!

Category: Soups, Stews and Chili

Cuisine: Italian

Ready in 45 minutes

by JulieBal

Ingredients

3 teaspoons Oil

2 pounds Ground beef

12 ounces Onion chopped

14 ounces Carrots slivered

14 ounces Celery diced

48 ounces Tomatoes diced

2 cups Red kidney beans cooked

2 cups White kidney beans cooked

88 ounces Beef stock

3 teaspoons Oregano

2 1/2 teaspoons Pepper

5 teaspoons Fresh parsley chopped

1 1/2 teaspoon Tabasco sauce

48 ounces Spaghetti Sauce

8 ounces Pasta dry

Directions

Saute beef in oil in a large 10 qt. pot until the beef begins to brown. Add onions, carrots, celery and tomatoes and simmer for 10 minutes. Drain and rinse beans and add to the pot. Add stock, oregano, pepper, parsley, Tabasco, spaghetti sauce and pasta, and simmer for 45 minutes. Serve with garlic bread and a salad -- DELICIOUS!

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