Pasta W/mussels

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 sm Green pepper; diced

3 tb olive oil

6 oz Canned or frozen mussels

2 cl Garlic chopped

3 tb Butter

28 oz Can Italian tomatoes; crush

1/4 c Chopped fresh parsley

x Cheese for topping

1/2 c Red wine

Directions

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/salt and pepper to taste. Serve over hot pasta. (wrv) Posted to MM-Recipes Digest V4 #272 by Julie Bertholf <jewel1@ix.netcom.com> on Oct 16, 1997

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