Sweet Cornbread Muffins
Category: Bread
Cuisine: american
3/4 cup Yellow cornmeal
1 cup Flour
2/3 cup Sugar
3 1/2 teaspoon Baking Powder
3/4 teaspoon Salt
1 cup Milk
1 Egg beaten
1 stick Unsalted Butter melted
1 teaspoon vanilla extract
This is a quick, simple recipe that can be doubled or tripled with ease. The cornbread was delicious and a perfect compliment to our baked fish fillets. Moist and sweet, these are destined to become a favorite.
timgraham1I make these all of the time & when we have dinners at church they request these.very moist & delicious!
Dirando
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