Spread the light brown sugar on a baking sheet and let it dry out for an our or two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.) Compliments of Garrys Home Cookin http://cooking.netrelief.com Garry Howard Cambridge, MA garry@netrelief.com Recipe by: Paul Kirk Posted to bbq-digest by "Garry Howard" <<garry@netrelief.com> on May 29, 1999,
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