I’ve just come back from my wedding, it was the best week ever but I have to admit that I’m feeling pretty exhausted so have been focusing on pick me up, energy boosting meals like this soup. This is so beautifully creamy with lovely hints of sweet peas, rich tamari, zingy lemon and garlic. The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time. I think it’s great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.
Category: Soups, Stews and Chili
Cuisine: not set
Juice of 1 lemon
1 head of broccoli
1/2 bag frozen peas (250g)
2 sticks of celery
Frozen spinach (100g)
200 ml almond milk (make sure it’ s unsweetened!)
450 ml water
5 cloves of garlic
1 inch of fresh ginger
1 teaspoon of chilli flakes
1 teaspoon of brown miso paste
1 teaspoon of tamari
Salt and pepper
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