I’ve just come back from my wedding, it was the best week ever but I have to admit that I’m feeling pretty exhausted so have been focusing on pick me up, energy boosting meals like this soup. This is so beautifully creamy with lovely hints of sweet peas, rich tamari, zingy lemon and garlic. The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time. I think it’s great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 6 | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.4mg | 0 % | |
Potassium 9.7mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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