1. Saute the onions and seasonings in vegetable oil until the onions are translucent. 2. Add the cider vinegar, brown sugar, and peaches and simmer for 15 minutes. Meal Planning: *Peach Chutney is colorful, sweet and savory. Serve with Indian dishes or with Caribbean Black Beans, or Roti. Need: 2 gal pot. Prep 20 mins; cook: 20 min. Per 3.5-pz serving: 92 cals, 2.5 g fat, 7 mg sodium. *Variation: Substitute apricots. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
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