Try this Peach Chutney recipe, or contribute your own.
Suggest a better description1. Saute the onions and seasonings in vegetable oil until the onions are translucent. 2. Add the cider vinegar, brown sugar, and peaches and simmer for 15 minutes. Meal Planning: *Peach Chutney is colorful, sweet and savory. Serve with Indian dishes or with Caribbean Black Beans, or Roti. Need: 2 gal pot. Prep 20 mins; cook: 20 min. Per 3.5-pz serving: 92 cals, 2.5 g fat, 7 mg sodium. *Variation: Substitute apricots. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 67 | ||
Calories from Fat: 14 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 21.1mg | 1 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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