Pear Cranberry Chutney

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

3 md Fresh pears peeled, coarsely chopped

1/2 c Cider vinegar

3/4 c Sugar

2 ts Fresh ginger root finely diced

1 c Fresh cranberries or dried

1/4 ts Cloves

1/2 ts Cinnamon

Directions

Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature. Recipe By : Betty Crocker Posted to MasterCook Digest V1 #180 Date: Wed, 30 Oct 1996 15:40:48 +0000 From: Carol Floyd <c.floyd@sauron.globalx.net> NOTES : Good with poultry, lamb or pork.

Reviews

☆☆☆☆☆

This recipe is outstanding, so much better than the standard cranberry sauce. This will be a family favorite every year.

mnoel333

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