Pecan Frosting (German Chocolate Cake)

Name: Pecan Frosting (German Chocolate Cake)
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: German
Ingredients: 1 cup Sugar; 1 large can Evaporated milk; 1/2 cup Butter; 3 Egg yolks; 1 1/2 cups Chopped pecans; 1 1/2 cups Shredded coconut

A homemade version of the canned variety that is hard to find

Category: Desserts

Cuisine: German

Ready in 30 minutes

by BetsyKay

Ingredients

1 cup Sugar

1 large can Evaporated milk

1/2 cup Butter

3 Egg yolks

1 1/2 cups Chopped pecans

1 1/2 cups Shredded coconut

Directions

Combine sugar, evaporated milk, butter and egg yolks and cook over medium heat 10-13 minutes, stirring frequently, until thick. Add pecans and coconut. Cool before frosting cake.

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