A homemade version of the canned variety that is hard to find
Combine sugar, evaporated milk, butter and egg yolks and cook over medium heat 10-13 minutes, stirring frequently, until thick. Add pecans and coconut. Cool before frosting cake.
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2692 | ||
Calories from Fat: 2493 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277g | 369 % | |
Saturated Fat 113.8g | 569 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 1502.7mg | 462 % | |
Sodium 56538.2mg | 1950 % | |
Potassium 1247.5mg | 33 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 18.2g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2692
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