Pecan Pumpkin Pie

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by shondawhipkey

Ingredients

2 Eggs

1-lb can Pumpkin

1/2 cup Sugar

1/2 cup Brown Sugar

1/2 tsp Pumpkin Pie Spice

1 tsp Salt

1 can Evaporated milk

Directions

Beat eggs slightly and stir in pumpkin, both sugars, pumpkin pie spices, salt and milk. Mix well. Pour in pie shell and bake 15 minutes at 425. Lower to 375 and bake 20 minutes. Spoon pecan topping around edge and bake 10 minutes longer. PECAN TOPPING Cream 3 T Butter with 2/3 cup firmly packed Brown Sugar in a small bowl. Stir in 2/3 cup chopped pecans and blend well.

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