Try this Pecan Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs slightly and stir in pumpkin, both sugars, pumpkin pie spices, salt and milk. Mix well.
Pour in pie shell and bake 15 minutes at 425. Lower to 375 and bake 20 minutes. Spoon pecan topping around edge and bake 10 minutes longer.
PECAN TOPPING
Cream 3 T Butter with 2/3 cup firmly packed Brown Sugar in a small bowl. Stir in 2/3 cup chopped pecans and blend well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1147 | ||
Calories from Fat: 127 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 55.5mg | 17 % | |
Sodium 28391.8mg | 979 % | |
Potassium 1149.2mg | 30 % | |
Total Carbohydrate 243.7g | 72 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 243.6g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
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