Penne with Turkey and Brocolli

Category: Main Dish

Cuisine: American

Ready in 3 hours

Ingredients

2 c Turkey cooked, diced

1 Onion chopped

1 ts Salt

1/8 ts Chili flakes opt

1/2 ts Pepper

1 bn Brocolli trimmed and cut

3 cloves Galic chopped

1 28-oz can Plum tomatoes (796 ml)

1 lb Penne or other tubal pasta

2 tb olive oil

1/2 c Parmesan grated, (opt)


Directions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Sterns Quick Cuisine column in the Toronto Star

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