Pennsylvania Pepper Cabbage (Cole Slaw)

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 Bell pepper, red, finely cho

1/2 c *hot salad dressing

1 Bell pepper, green, finely c

1 ts Salt

*or:

2 c Cabbage, shredded

Directions

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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