This post will teach you how to make perfectly light and airy burnt basque cheesecake. This detailed guide is full of tips, tricks, and FAQs to help you succeed at making this lighter-than-New-York-style cheesecake. The best part? The recipe doesn't require a water bath; it really is one of the easiest cheesecake recipes you'll ever make!
Category: not set
Cuisine: not set
4 boxes cream cheese at room temperature
1 cups (10.5 ounces or 298 grams) granulated sugar
5 large eggs at room temperature
1 cups (12 ounces or 340 grams) heavy cream at room temperature
¼ cup (1.15 ounces or 33 grams) all-purpose flour
1 teaspoon kosher salt
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