This post will teach you how to make perfectly light and airy burnt basque cheesecake. This detailed guide is full of tips, tricks, and FAQs to help you succeed at making this lighter-than-New-York-style cheesecake. The best part? The recipe doesn't require a water bath; it really is one of the easiest cheesecake recipes you'll ever make!
See original recipe: https://www.hummingbirdhigh.c...
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Serving Size: 1 ", (843g) | ||
Recipe Makes: 1 ", | ||
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Calories: 1878 | ||
Calories from Fat: 1495 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 221 % | |
Saturated Fat 81.1g | 405 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 2489mg | 766 % | |
Sodium 3000.6mg | 103 % | |
Potassium 1139.4mg | 30 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.7g | ||
Protein 83.1g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1878
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