Persimmon Cake #1

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/4 ts Cloves

1 c Raisins

3 c Flour

2 ts Baking soda

1 c Chopped dates

2 c Pecans chopped

2 c Persimmon pulp

1 ts Salt

2 c Sugar

2 ts Cinnamon

1 c milk

2 tb Vegetable oil


Directions

Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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