Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
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