Category: Soups, Stews and Chili
Cuisine: not set
2 Tablespoons oil
1 yellow or white onion- diced
1 fresh green ancho chili - chopped
1 green bell pepper - chopped (optional)
6 cloves garlic - rough chopped
1 Tablespoon coriander
2 teaspoons cumin
4 cups chicken broth or stock
3 cups water - divided
4 cups small diced potatoes
2 cup diced carrots
2 whole bunches cilantro including small stems
2 lbs seafood mixed -shrimp scallops, mussels, fish, (or sub cooked chicken, or chickpeas)
1/2 teaspoon- 3/4 teaspoon salt
cracked pepper
2 limes
cilantro and sour cream for garnish
crusty bread for dipping
NOTE: Don't boil the cilantro mixture too long or and this was quite spicy. The next time I used 1 plus a green bell pepper - spicy, but not overly.
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