Peruvian Seafood Stew with Cilantro Broth

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour 30 minutes
by feastingathomerecipes

Ingredients

2 Tablespoons oil

1 yellow or white onion- diced

1 fresh green ancho chili - chopped

1 green bell pepper - chopped (optional)

6 cloves garlic - rough chopped

1 Tablespoon coriander

2 teaspoons cumin

4 cups chicken broth or stock

3 cups water - divided

4 cups small diced potatoes

2 cup diced carrots

2 whole bunches cilantro including small stems

2 lbs seafood mixed -shrimp scallops, mussels, fish, (or sub cooked chicken, or chickpeas)

1/2 teaspoon- 3/4 teaspoon salt

cracked pepper

2 limes

cilantro and sour cream for garnish

crusty bread for dipping

NOTE: Don't boil the cilantro mixture too long or and this was quite spicy. The next time I used 1 plus a green bell pepper - spicy, but not overly.


Directions

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