Pesto Chicken Sandwich

Category: Main Dish

Ready in 1h

Ingredients

2 cups shredded chicken breast

1/4 cup Greek yogurt

Kosher salt and freshly ground black pepper to taste

1 baguette, cut into 3-4 equal pieces toasted, for serving

2 cups arugula for serving

2 Roma tomatoes thinly sliced for serving

8 ounces mozzarella sliced

FOR THE BASIL PESTO

1 cup fresh basil leaves

3 cloves garlic peeled

3 tablespoons pine nuts

1/3 cup grated Parmesan

Kosher salt and freshly ground black pepper to taste

1/3 cup olive oil

Directions

To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.

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