Try this Pesto Chicken Sandwich recipe, or contribute your own.
Suggest a better descriptionTo make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (352g) | ||
Recipe Makes: 1 | ||
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Calories: 1009 | ||
Calories from Fat: 670 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 1923.3mg | 66 % | |
Potassium 504.4mg | 13 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.9g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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