Pesto Pasta Salad

Category: Salad

Cuisine: American

☆☆☆

2 reviews

Ready in 30 minutes

Ingredients

1 Carrot grated

12 oz Fusilli twist or seashell

1/2 c Pesto

1/2 c Toasted almonds; slivered

salt and pepper to taste

1/4 c olive oil

1/2 c Oil-pk sun-dried tom sliver

1 c peas Fresh or frozen

1 Lemon juice of

1/4 c Red wine vinegar

Directions

In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)

Reviews

☆

Bloody awful!!! Too much red wine vinigar!

Mrs_s

☆☆☆☆☆

Absolutely delicious! I was a little unsure about the peas and almonds, but they work really well in this dish. I also added some red pepper flakes for an extra little kick.

svstellar02

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