The day before, place Raw chicken in a bowl and fill with pickle juice. Make sure it covers the breast. Marinate in refrigerator overnight.
Cooking Day
Preheat air fryer at 400 for 5 min.
Mix the pepper, almond flour and parmesan cheese in a bowl.
Place the egg substitute in another bowl.
Take each piece of chicken and pat dry.
Dip the chicken in the egg wash and let drain off a bit.
Then batter the chicken in the mixture of almond flour and cheese.
Spray a piece of parchment paper with non stick spray and place the chicken on it then into the air fryer.
Bake at 400 degrees for 15-18 min flipping when about 5 min left.
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