Slowly blend white vinegar into the mustard. Add water, sugar, spices and cloves. Simmer mixture for 10 minutes, then cool Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and refrigerate at least overnight. Posted to MM-Recipes Digest V4 #012 From: "Gary Griffin" <wanderergriff@worldnet.att.net> Date: Sat, 11 Jan 1997 12:18:56 -0500
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