Pie Crust #5

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 c Shortening

3 tb Cold water

1 ts Salt

1 c Flour

2 -(up to)


Directions

Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans. Yields two 9-inch pie shells. MARY BARNES From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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