Pie Crust

Add to bowl: flax, apple cider vinegar, stevia, honey, and oil. Mix with electric mixer. Add almond meal flour, coconut flour, baking soda and baking powder. Mix again. Mix again. Roll out the dough. See: Video on how to roll out and transfer this dough. Or flatten the dough out slightly, so it's about 6 inches wide, then put it in the dish, and press it the rest of the way out with your hands. (I also lightly grease and flour my pie dish first, so the crust doesn't stick.) Bake the crust at 350 degrees for about 12 to 14 minutes. Allow the crust to cool. Notes: Can replace up to 1/4 cup oil with applesauce, i.e. 1/4 cup melted coconut oil/ grapeseed oil and 1/4 cup applesauce