Category: Side Dish
Cuisine: not set
1 pound dried pigeon peas picked through and rinsed
5 unpeeled garlic cloves plus 2 cloves, minced
3 quarts water
1/4 cup achiote oil recipe follows
1 medium white onion diced
1 green bell pepper cored and diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
2 cups long-grain rice
1 tablespoon salt
1 lime, juiced
1 cup vegetable oil
2 tablespoons achiote/annatto seeds
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