Pigs in Blankets

From Taste of Home's Quick Cooking January/February 2000, p43 The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. "Kids love dipping them in ketchup and mustard," Katie comments.

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by rotts4me

Ingredients

2 cups buttermilk biscuit mix

2 tablespoons cornmeal

7 tablespoons water

10 hotdogs

Directions

In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

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