Pimento Cheese

Name: Pimento Cheese
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American-South
Ingredients: 8 ounces extra-sharp cheddar cheese grated; 8 ounces colby longhorn cheese grated; 1 (4 oz.) jar pimento undrained; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon pepper; freshly ground black pepper to taste; Tabasco sauce to taste; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons dill pickle juice; 1/2 cup mayonnaise (homemade, Hellmann’s or Duke's brand) up to 1 cup to achieve desired consistency

The taste of this pimento cheese is classic but key seasonings along with the pickle juice add an unusual wow factor. It’s so good, your friends will ask for the recipe!

Category: Appetizers

Cuisine: American-South

☆

1 review

Ready in 45 minutes

by DaddyBlues

Ingredients

8 ounces extra-sharp cheddar cheese grated

8 ounces colby longhorn cheese grated

1 (4 oz.) jar pimento undrained

1/4 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon lemon pepper

freshly ground black pepper to taste

Tabasco sauce to taste

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons dill pickle juice

1/2 cup mayonnaise (homemade, Hellmann’s or Duke's brand) up to 1 cup to achieve desired consistency

Directions

Mix all ingredients well. Use mayonnaise sparingly, adding more until desired consistency is achieved. Chill until ready to serve. Serve with crackers or celery sticks. Freezes well.

Reviews

☆

Oh my gosh great good wow

gwen58

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