Grate cheese (small grate) into large mixing bowl. Drain liquid from pimientos; mash with a fork and add to cheese. Add cayenne pepper, Worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough mayonnaise to reach desired consistency and mix thoroughly. Use hands or a bix, wide fork to mix. Mixture will become firmer as it sets in refrigerator. Serving Ideas : Sandwiches, crackers, or on celery strips Recipe by: Carolyn Cloe Posted to bakery-shoppe digest V1 Number 031 by Carolyn <c4@groupz.net> on Apr 16, 1997
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