Pineapple Coconut Muffins

Category: Other

Cuisine: American

☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

2 c All-purpose flour

1/2 c Sugar

1/4 c Vegetable oil

Sliced almonds optional

1 ts Vanilla

1/2 ts Salt

1 tb Baking Powder

1/2 c Flaked coconut

1 Egg well beaten

1 8 oz. cn crushed pineapple


Directions

Preheat oven to 400 degrees F. Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil, milk, and pineapple together well. Add this mixture to dry ingredients. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full. If desired, sprinkle sliced almonds over batter and press them in lightly. Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins. Recipe by: "Quick Breads" Posted to recipelu-digest by "Susan Mori" <bonaparte@email.msn.com> on Mar 15, 1998

Reviews

☆☆☆☆

These came out well with a CAUTION: the recipe directions call for milk yet the ingredients list does NOT include milk or amount! I used a 1/4 cup of buttermilk ,that worked ok.

auberginepicholine

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