This came out of my Grandmothers old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding that the book may be reissued-there are many recipes that our family loves and enjoys-this one. Sift flour, Baking Powder, salt amd corn meal together. Combine beaten eggs, milk, pineapple juice, pineapple and shortening and pour into dry ingredients, stirring only until moistened. Pour into a greased loaf pan (8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a glass baking dish and make a flatter cornbread that cuts into squares. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter 10 Jan 97 From: LVFG53A@prodigy.com (MRS IRA M DENNIS) Date: Fri, 10 Jan 1997 18:27:32, -0500
Reviews
☆☆☆☆
This is very like my own grandmother's recipe. Grandma used 1 cup of milk, all the pineapple and juice from a 20 oz can of crushed pineapple, 1/4 cup of shortening and 1 Tablespoon of Baking Powder. 425 degrees for 25 minutes.
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