For ice cream, fruit, pudding or cake:
Use the cornstarch, salt and 2 tablespoons of pineapple juice over medium heat. Slowly add the 1 cup of pineapple juice. Boil for two minutes and then remove from the heat and let it cool. Makes 1 cup of sauce.
For meat, fish, or poultry:
Use the same receipt above but add the sugar to the first step and then add the vinegar after removing from the heat.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)