tachio frangipane tart has a sweet shortcrust pastry shell filled with pistachio frangipane and raspberries. Ground pistachios are used for the frangipane in place of ground almonds to give the tart an attractive green colour.
Category: not set
Cuisine: not set
Ingredients MetricUS Customary 1x2x3xFor the sweet
Ingredients MetricUS Customary 1x2x3x
For the sweet shortcrust pastry160 g flour 80 g bu
For the sweet shortcrust pastry
160 g flour 80 g butter chilled 50 g icing sugar 1 egg 1
160 g flour
160
g
80 g butter chilled
80
g
chilled
50 g icing sugar
50
g
icing sugar
1 egg
1
1 teaspoon vanilla essence or extract
1
teaspoon
vanilla essence or extract
For the filling100 g butter softened 100 g caster
For the filling
100 g butter softened 100 g caster sugar 1 egg 1/2 teasp
100 g butter softened
100
g
softened
100 g caster sugar
100
g
caster sugar
1 egg
1
1/2 teaspoon almond essence
1/2
teaspoon
almond essence
100 g shelled pistachios
100
g
shelled pistachios
12 raspberries
12
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