tachio frangipane tart has a sweet shortcrust pastry shell filled with pistachio frangipane and raspberries. Ground pistachios are used for the frangipane in place of ground almonds to give the tart an attractive green colour.
See original recipe: https://veggieideas.co.uk/pis...
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Serving Size: 1 recipe (3770g) | ||
Recipe Makes: 1 | ||
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Calories: 10085 | ||
Calories from Fat: 2926 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.1g | 433 % | |
Saturated Fat 129.3g | 646 % | |
Monounsaturated Fat 105.3g | ||
Polyunsanturated Fat 64.6g | ||
Cholesterol 1485.2mg | 457 % | |
Sodium 2541.3mg | 88 % | |
Potassium 6631.5mg | 175 % | |
Total Carbohydrate 1682.9g | 495 % | |
Dietary Fiber 172.8g | 691 % | |
Sugars, other 1510.1g | ||
Protein 200.1g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10085
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