Pizza Bianca

You can make your own dough or purchase in 1 pound bags from many supermarkets. Picture uploaded is my pizza about to go into the oven. I also added leaf spinach and jalapeno peppers. I use canned olives because they are less salty.

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 45 minutes

by Mikail

Ingredients

2 lb bread dough

2 large sweet onions sliced

10 cloves garlic chopped

1 can ripe olives black 6.5 oz. Lindsay; pitted & sliced

1 can ripe olives green 6 oz. Lindsay; sliced

olive oil

black pepper

romano cheese grated

Directions

Saute the sliced onions and garlic. Roll out dough in 2 pizza trays. Brush dough with olive oil. Sprinlkle with black pepper. Distribute sauted onions, black and green olives between the 2 pizzas. Sprinkle with grated Romano cheese. Bake at 375 F for about 25 minutes. When done, drizzle with additional olive oil. I use Lindsay Canned Olives: Green Ripe Select Medium, Pitted 6 oz. can Sliced California Ripe (black) 6.5 oz. can

Reviews

☆☆☆☆☆

[I posted this recipe.]

Mikail

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