A flavorful dough, more on the wetter side. Requires a longer rise with the less yeast, but this helps enhance the natural flavors.
Category: Main Dish
Cuisine: not set
237 grams Bread Flour
50 grams Durum Flour
172 grams water warm (110)
1/2 teaspoon yeast
1/2 tablespoon salt
26 grams Molasses
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