A flavorful dough, more on the wetter side. Requires a longer rise with the less yeast, but this helps enhance the natural flavors.
Mix flour, salt, and yeast.
Mix molasses, water.
Then mix together and knead till appropriate consistency.
Let rise 6-8hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 107 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 31.5mg | 1 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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