Pizza Rice

Magazine recipe

Category: Side Dish

Cuisine: Italian

Ready in 30 minutes
by Sggorden

Ingredients

1 large green pepper chopped

1 clove garlic minced

2 tbsp butter or margarine

1.5 cups water

1 can (8.25 oz.) whole tomatoes

1 envelope GOOD SEASONS Italian Salad Dressing Mix

1.5 cups MINUTE Rice

1 cup mozzarella cheese shredded, divided

1/2 cup pitted ripe olives sliced

1 tbsp Parmesan cheese grated


Directions

Cook and stir pepper and garlic in hot butter in large skillet until tender. Add water and tomatoes, breaking up tomatoes with wooden spoon. Stir in salad dressing mix. bring to a full boil. Stir in rice, 3/4 cup of the mozzarella cheese and the olives. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with remaining mozzarella cheese and the Parmesan cheese.

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