Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
Category: Main Dish
Cuisine: not set
8 uncooked manicotti shells
1 jar (24 ounces) spaghetti sauce
8 slices deli ham (about 6 ounces)
8 leaves
8 pieces string cheese
24 slices pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Parmesan cheese
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