Plant Based Taco Salad with Walnut Meat and Cashew Sour Cream

Name: Plant Based Taco Salad with Walnut Meat and Cashew Sour Cream
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: Salad:; 3 cups of organicgirl greens (I used màche rosette); 1 ripe avocado; 1/2 cup black beans drained and rinsed (I used no salt added, organic); 1/2 cup corn drained and rinsed (I used no salted adde organic); 2 tablespoons cilantro rinsed and chopped; Walnut Taco Meat:; 3/4 cup walnuts soaked overnight in warm water; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; Cashew Sour Cream:; 1 cup cashews soaked overnight in warmed water; 1/2 cup water; 1/2 lemon juice; Optional: tortilla chips salsa, etc

Category: not set

Cuisine: not set

Ready in 1h

by rachlmansfieldrecipes

Ingredients

Salad:

3 cups of organicgirl greens (I used màche rosette)

1 ripe avocado

1/2 cup black beans drained and rinsed (I used no salt added, organic)

1/2 cup corn drained and rinsed (I used no salted adde organic)

2 tablespoons cilantro rinsed and chopped

Walnut Taco Meat:

3/4 cup walnuts soaked overnight in warm water

1/4 teaspoon chili powder

1/4 teaspoon cumin

Cashew Sour Cream:

1 cup cashews soaked overnight in warmed water

1/2 cup water

1/2 lemon juice

Optional: tortilla chips salsa, etc

Directions

See directions »

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