Plum Bounce

Name: Plum Bounce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 quart fresh plums or cherries; 2 fifths vodka; 2 lb. sugar

Source: Sts. Peter & Paul Catholic Church, Ivanhoe MN, “Favorite Recipes,” 1983

Category: Appetizers

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

2 quart fresh plums or cherries

2 fifths vodka

2 lb. sugar

Directions

Wash plums and place in a gallon jar. Add last 2. Turn jar upside down every day for 10 days. Open jar and strain out liquid. Let age in a cold place about 1 month. Serve as is or with 7-Up.

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